The chef:

Sangria: it was so good. Light and fruity.

Black bean hummus for an app. I was quite surprised at how good it was.

Maria eating cheviche. I was on my second glass of sangria so the camera was a little shaky. :0

Dessert: heaven in a box. There was pineapple compute with coconut cream and the box was an allspice bread.

And the most surprising? After five courses, I wasn't stuffed because I tasted what I wanted and stopped when I was full.
-Posted by Kathryn