The chef:
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Sangria: it was so good. Light and fruity.
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Black bean hummus for an app. I was quite surprised at how good it was.
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Maria eating cheviche. I was on my second glass of sangria so the camera was a little shaky. :0
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Dessert: heaven in a box. There was pineapple compute with coconut cream and the box was an allspice bread.
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And the most surprising? After five courses, I wasn't stuffed because I tasted what I wanted and stopped when I was full.
-Posted by Kathryn
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