I'm trying out a new weekly post and on Tuesdays, I'm going to share one of my favorite recipes. This one is Lauryn's favorite! She would love if I made it once a week. It's super simple and one pan (which is the best) and takes less than 30 minutes!
Sausage and Spinach Pasta
1 smoked sausage or kielbasa, cut into 1/2 slices
1/2 c. onion, chopped
1 T. minced garlic
1 cup chicken broth
1 (10 oz) bag frozen spinach, thawed
1/2 cup heavy whipping cream
8 oz dry angel hair pasta
Cook the onion and garlic for a few minutes, until the onion is soft. Add the sausage to brown.
Then add the broth, cream and bring to a boil. Add the spinach and pasta and cook until pasta is done. Voila! That's all there is to it.
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