Delicious Brisket

I have been looking for a good crockpot brisket for awhile. Brisket is a great cut of meat to cook, but can dry out.
I found this recipe on Six a Sisters blog. It's called Sweet and Tangy Brisket. And it is soooo good.
Basically, you caramelize onions, add some garlic and spices. Place over the brisket. Mix a sauce of chili sauce, ketchup, brown sugar and mustard. Cook it for 10 hours.


Then refrigerate it overnight. That's right, you don't get to eat it that night. The next night you cook it for an hour in a 300 degree oven.



It is the best brisket I've had.